World Cheese Book

World Cheese Book The book is about cheese in all its many glorious varieties What it looks like what it tastes like where it comes from what you should do with it and why how to choose a cheese you ll like and how
  • Title: World Cheese Book
  • Author: Juliet Harbutt
  • ISBN: 9780756654429
  • Page: 313
  • Format: Hardcover
  • The book is about cheese in all its many glorious varieties What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you ll like and how best to enjoy it It gives you an in depth understanding of the world of cheese the science, the smells, the succulence The core of the book is formed by the Directory SThe book is about cheese in all its many glorious varieties What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you ll like and how best to enjoy it It gives you an in depth understanding of the world of cheese the science, the smells, the succulence The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography The cheeses are arranged by country, each section written by an expert cheesie from that country For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world s cheeses.
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      Juliet Harbutt

    2 thoughts on “World Cheese Book

    1. Juliet Harbutt Is a well-known author, some of his books are a fascination for readers like in the World Cheese Book book, this is one of the most wanted Juliet Harbutt author readers around the world.

    2. To cheeseheads and I m not talking about Green Bay Packer fans cheese is an art form The combination of such factors as type of milk used, climates, the food the animal grazed whose milk is being utilized , molds, etc melt together no pun intended to create a pure masterpiece food which has been around since before Christ Juliet Harbutt, one of the world s top most authorities on cheese compiles the ultimate cheese lover s book in, World Cheese Book.The World Cheese Book is a part coffee table, [...]

    3. I mostly just flipped through it because it s a present for my dad But now I want my own copy Cheeeeeeeeeeeeeese

    4. Interesting, informative, and nicely formatted for comprehensive reading as well as quick reference.

    5. This is the Bible for cheese lovers everywhere It s hard to go wrong with DK publisher they work hard to produce extraordinary books The book is arranged by country and then alphabetically by cheese The major cheeses for each country show a picture, the name of the cheese, a general description, Tasting Notes , How to Enjoy , and a nutrition box that provides information such as country region or origin, age, physical characteristics, where the milk comes from cow, goat, ewe, etc , classificatio [...]

    6. AWESOME book with huge, gorgeous photos of so many cheeses, it will boggle your mind Very informative with lots of little factoids about the various cheeses from all different countries If you already have some cheese knowledge from browsing around the supermarket and want to expand your tastes, give this book a try and make a list of every cheese that looks so good, you want to eat the picture

    7. Discusses how cheese is made, their system for categorizing the different types, then describes some cheese in depth, and then some basic info on over 750 cheeses plus website and supplier data at end of the book lots of pictures too

    8. Cheese, glorious cheese as the old TV ad for Kraft mac cheese proclaimed Cheese lovers everywhere will revel in this glorious book, packed with fascinating information and DK s fantastic graphics I m ready to go in search of some real cheese now

    9. I m a cheese wimp I like my cheese smooth and mild I do not like molded cheese I am trying to find cheeses I would like This book is the latest in the effort It is the latest read supposedly the bible of cheese Found some cheeses I want to try.

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